KOKO Fresh Mysore Style Rasam Powder
Grandma’s Secret, Now in Your Kitchen! There’s something magical about the aroma of freshly roasted spices—it feels like home. KOKO Fresh Mysore Style Rasam Powder is crafted just the way traditional kitchens have always made it: slow-roasted Byadagi chillies for that deep red hue, a touch of fiery Guntur chillies for warmth, and black pepper for that gentle kick that lingers on the tongue.
The sound of coriander seeds crackling in the pan, the way fenugreek releases its nutty fragrance, and how a pinch of asafoetida ties everything together—that’s exactly what you’ll find in this blend. No shortcuts, no artificial flavours—just real, honest spice.
Why You’ll Love It
Perfect for those days when you need comfort in a bowl - just boil some tamarind, tomatoes, and a spoonful of this powder, and you’ll have rasam that hugs your soul. The Heart of Mysore’s Cozy Kitchens Bring home the taste of Mysore’s traditional rasam, made with a blend that bridges comfort, warmth, and nostalgia. Each spoonful feels like sitting down to a family meal on a rainy day , familiar, soothing, and full of love.
(P.S. – Tastes even better with a dollop of ghee and steaming rice. Trust us on this!) 😊
Key Benefits of Our Authentic Blend
Brings the true Indian soul to your meal - tangy, spicy, and aromatic, just like traditional home kitchens.
Crafted from sun-dried, farm-fresh spices for that deep, invigorating flavour and soothing aroma.
Perfect not just for rasam — it also enhances soups, lentil broths, curries, and rice dishes.
Expertly blended to ensure a balanced taste of heat, tang, and comfort in every spoonful.
Mysore Rasam Powder
Instructions to Prepare Authentic Mysore Rasam
Step 1: Pressure cook 4 tbsp toor dal with 3 cups water until soft.
Step 2: Add 2½ tbsp tamarind pulp, 1½ tsp KOKO Fresh Rasam Powder, coriander leaves, curry leaves, and salt.
Step 3: For tadka, heat ghee, splutter mustard seeds, jeera, a pinch of KOKO Fresh Hing, curry leaves, and 4 dried red chillies.
Step 4: Add the tadka to the dal mixture. Adjust water if needed and boil for 8 minutes.
Step 5: Serve hot with rice or sip it warm as a soothing, spiced broth.
