Why this a Magic powder:
* Handpicked fresh curry leaves - sun-dried to lock in their earthy aroma
* Slow-roasted dals & rice - for that perfect golden crunch
* Power-packed with iron - sneaking nutrition into every bite
Genius Ways to Use It:
Comfort Classic - Mix with steaming rice + molten ghee = happiness
Breakfast Boost - Sprinkle over idli/dosa instead of chutney
Healthy Hack - Season popcorn or roasted makhana with it
Travel Essential - Your survival kit for bland hotel food
Quick Fix - Stir into yogurt for instant raita
Ayurvedic Wisdom Inside:
✓ Natural remedy for bloating (thanks hing!)
✓ Secret weapon against hair fall (curry leaves magic)
✓ Digestion-friendly snack alternative
(P.S. Your haircare got an addition in the form of chutney powder!)
Curry Leaves Chutney Powder
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Cook rice and add ghee, salt to taste, and 2 spoons of KOKO Fresh Curry Leaves Chutney Powder. Mix well and serve.
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Optional Tadka: Heat 1 tsp oil, splutter mustard seeds, 1 tsp channa dal, ½ tbsp urad dal, 2 red chillies, and curry leaves.
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Pour the tadka over the rice, mix gently, and serve hot!
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