Magaravalli Chutney Powder – Your herbal twist on traditional taste
Rooted in the wisdom of Indian kitchens, Magaravalli (Adamant Creeper / Pirandai) is known for its healing touch and unique tangy flavor. Our Magaravalli Chutney Powder brings together this powerful herb with roasted lentils, chillies, and spices to create a deliciously nutritious sidekick for your everyday meals.
 
Why This Blend Wins Hearts:
✅ Tangy, Earthy & Unique – Naturally sour Magaravalli balanced with garlic & red chillies
✅ Ayurvedic Goodness – Traditionally used to support digestion & joint health
✅ No Shortcuts – Sun-dried, slow-roasted, and made with clean, kitchen-friendly ingredients 💯

How to Use in 3 Tasty Ways:
Mix with hot rice and ghee – your gut will thank you
Serve with idli or dosa – adds a herbal kick to your breakfast
Stir into sesame oil or curd for an instant herbal dip

Pro Tips from Traditional Homes:
• Add a pinch of jaggery if you prefer a milder tang
• Great for post-festive detox meals
• Try with millet dishes like ragi mudde or jowar rotti

🌿 Did You Know?
Magaravalli is traditionally used in South Indian homes to strengthen bones, soothe digestion, and balance acidity – naturally!

(P.S. If grandma ever told you to eat your herbs – this is what she meant!) 💚