Mysore Sambar Powder – Your comforting Karnataka’s style sambar
Every Kannadiga knows - the soul of a home resides in its sambar pot. Our authentic Mysore Sambar Powder brings that comforting, slow-cooked flavor to your kitchen in minutes!
Why This Blend Wins Hearts: Perfect Heat Balance - Byadagi for color + Guntur for warmth, aroma That Fills Homes - Roasted dals, curry leaves & cinnamon 💯 No Compromises - Same ingredients your grandma would approve.
Prepare your Sambar in 4 Steps:
* Pressure cook ½ cup toor dal with turmeric
* Sauté onions, tomatoes, your preferred vegetable in oil
* Add 2 tbsp powder + tamarind water + cooked dal
* Simmer 10 mins (secret: let it sit 15 mins before serving!)
Pro Tips from Mysorians:
• For extra richness, add jaggery while simmering
• Perfect with mini idlis for Sunday breakfast
Did You Know? Authentic Mysore sambar uses shallots (small onions) for deeper flavor!
(P.S. Your idlis & rice just found their perfect match!) 😋
Mysore Sambar Powder
- Pressure cook ½ cup toor dal with 2 cups water and 200g mixed vegetables.
- Grind 2 tbsp coconut with 2 tsp KOKO Fresh Sambar Powder into a smooth paste.
- In oil, splutter mustard seeds, KOKO Fresh Hing, and curry leaves.
- Sauté the ground paste for 2 minutes.
- Add the cooked dal, vegetables, 2 tbsp tamarind pulp, and salt.
- Boil for 8 minutes.
