Crafted from the heart of Andhra kitchens, our Groundnut Chutney Powder is a flavorful blend of tradition and taste. Made with hand-roasted groundnuts, fiery red chilli powder, aromatic cumin (jeera), pungent garlic, asafoetida, and tangy dry tamarind, each spoonful carries the soul of Andhra’s rich culinary heritage. Seasoned with just the right touch of salt, this chutney powder is an age-old recipe passed down through generations, bringing home the rustic charm of South Indian flavors.
A staple in Andhra households, this nutty, spicy, and tangy chutney powder is more than just a condiment—it's a taste of nostalgia and warmth. It pairs beautifully with hot rice and ghee, idlis, dosas, chapatis, or even curd rice, adding deliciousness and depth of flavor to every meal.
Why You’ll Love It?
✔ Bursting with Flavor – A perfect balance of spice, nuttiness, and tanginess.
✔ Rich in Protein & Good Fats – Groundnuts provide essential nutrients for energy and heart health.
✔ Aids Digestion – Asafoetida and cumin help with gut health and digestion.
✔ No Artificial Preservatives – 100% authentic, homemade taste.
Savor the true essence of Andhra cuisine—a sprinkle of this chutney powder will transport you straight to a traditional South Indian home. Try it once, and it’ll become a must-have in your kitchen!
PS – Your daily dose of protein powder has a twist of spiciness!
Groundnut Chutney Powder
1. Groundnut Chutney Powder Rice (Serves 1–2)
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Cook rice and add ghee, salt to taste, and 2 spoons of KOKO Fresh Groundnut Chutney Powder. Mix well.
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Optional Tadka: Heat 1 tsp oil, splutter mustard seeds, ½ tbsp channa dal, ½ tbsp urad dal, 2 red chillies, and curry leaves.
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Add the tadka to rice, mix thoroughly, and serve hot.
2. Brinjal Masala with Groundnut Powder -
Heat 2 tbsp oil; add mustard seeds, curry leaves, KOKO Fresh Hing, and chopped onions. Sauté until golden.
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Add brinjal pieces and fry for 7 minutes.
3. Chapati Roll with Groundnut Chutney Powder -
Take a hot chapati, spread 1 tsp ghee, and sprinkle KOKO Fresh Groundnut Chutney Powder generously.
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Roll it up and serve—a healthy, tasty, kid-friendly snack!
4. Ridge Gourd Stir-Fry (Heerekai Palya) -
Heat 2 tbsp oil; add mustard seeds, curry leaves, and KOKO Fresh Hing.
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Add cut ridge gourd pieces and fry well.
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Stir in KOKO Fresh Groundnut Chutney Powder, 1 tbsp tamarind pulp, and salt to taste.
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Fry until oil releases. Serve hot with rice or chapati.
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Mix in 2 tbsp KOKO Fresh Groundnut Chutney Powder, 1 tbsp tamarind pulp, and salt.
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Fry until the oil separates. Serve hot with rice or chapati.
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