Drumstick Leaf Chutney Powder – Your daily dose of earthy health in every spoon
Drumstick leaves (murungai keerai) have long been treasured in Indian kitchens – not just for their bold, earthy taste but also for their incredible health benefits. Our Drumstick Leaf Chutney Powder brings together this traditional superfood with classic South Indian spices to create a mix that’s as delicious as it is nourishing.
 
Why You’ll Keep Coming Back:
✅ Packed with Goodness – Iron-rich drumstick leaves, roasted lentils, chillies & garlic
✅ Bold, Rustic Flavor – Slow-roasted ingredients for depth and balance
✅ 100% Traditional, 0% Additives – Just the way it’s made at home

Enjoy in 3 Easy Ways:
Mix with hot rice & ghee – simple, soulful comfort
Sprinkle on dosa, idli or curd rice
Blend into curd or sesame oil for an instant dip

Pro Tips from Ammamma’s Kitchen:
• Add a spoon of gingelly oil for enhanced flavor & digestion
• Great travel food – no refrigeration needed, long shelf life
• Try it with ragi mudde or akki rotti for authentic village-style meals

🌿 Did You Know?
Drumstick leaves are considered a powerhouse of nutrients – richer in iron, calcium, and vitamin A than many leafy greens!

(P.S. Health never tasted this good – even your picky eaters will ask for seconds!) 😋