KOKO Fresh Multi-Millets Porridge Mix
Your Grandmother's Wisdom for Today's Modern Life This isn't just porridge it's Mysore's ancient secret to raising strong warriors, sharp scholars, and resilient families! Our authentic KOKO Fresh Multi-Millets Porridge Mix captures this time-honoured nourishment, bringing the wholesome power of ancient grains to your table in minutes.
A Powerhouse of Wholesome Goodness
Every scoop fuels your strength with the purity of tradition. Our blend is a powerhouse of carefully selected grains and legumes, including nourishing Finger millet (Ragi), hearty Sorghum (Jowar), robust Pearl millet (Bajra), protein-packed Whole green gram, and wholesome Horse gram (Kulthi). For a rich, nutty flavour and an extra boost of energy, we add crunchy Groundnuts and nutritious Almond nuts. We never compromise on quality. Made with 100% natural, wholesome ingredients, every sip brings the authentic taste and nourishing care of your grandmother’s kitchen.
Key Benefits of Our Authentic Blend
Get a deeply nutritious, homemade breakfast ready in just 3 minutes.
More than just a porridge, it provides versatile fuel for the whole family, from a baby's first meal to a pre-workout boost.
Our expert blend delivers sustained energy, helps manage sugar levels, and naturally enhances vitality.
Pro Tips from Village Elders:
A Sweet Start: For a sweet porridge, simply stir in a spoonful of jaggery and a pinch of cardamom while it cooks.
A Savoury Twist: For a savoury version, temper ghee with pepper and cumin, then mix it into the cooked porridge with a little salt.
Did you know? Long before modern superfoods, Sattu Maavu, a nutrient-rich multi-grain porridge, powered South Indian families with strength and immunity.
(P.S. May cause an unexpected burst of energy to clean your whole house)
Multi Millets Mix
Easy Steps to a Nourishing Multi-Millet Porridge
Step 1: Prepare the Smooth Batter Combine 2 tablespoons of KOKO Fresh Multi-Millets Porridge Mix with 2 cups of water in a saucepan. Whisk thoroughly to create a smooth, lump-free batter.
Step 2: Cook to Perfection Place the saucepan on medium heat and bring the mixture to a boil, stirring continuously for 2-3 minutes until it thickens into a wholesome porridge.
Step 3: Choose Your Flavour (Sweet or Savory)
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For a Sweet Porridge: Turn off the heat and stir in jaggery to your desired sweetness. A pinch of cardamom powder adds a lovely traditional aroma.
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For a Savory Porridge: Simply add salt and freshly ground pepper to taste.
Step 4: Garnish and Enhance For the sweet version, you can add chopped nuts or fresh fruit. For the savory version, a simple tempering of ghee, mustard seeds, and curry leaves adds a wonderful flavour.
Step 5: Serve and Nourish Pour the warm porridge into a bowl and serve immediately. Enjoy a deeply nutritious and energizing meal that's ready in minutes.
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