Cluster Beans Chutney Powder – Earthy, nutty, and unmistakably homemade
The humble cluster bean (gorikayi/kothavarangai) brings with it a rustic charm and a ton of nutrition. Our Cluster Beans Chutney Powder turns this everyday vegetable into a wholesome, flavor-rich sidekick that’s ready to pair with your favorite South Indian meals.

Why This Blend Wins Hearts:
✅ Distinct Earthiness – Sun-dried cluster beans lend a bold, grounded taste
✅ Flavor Trio – Roasted dals, red chillies, and tamarind add depth and zing
✅ Home-Style Authenticity – No preservatives, no fillers – just slow-roasted love 💯

Enjoy in 3 Easy Ways:
Mix with steaming hot rice and a spoonful of ghee
Serve as a side to idlis, dosas, or curd rice
Stir into curd or sesame oil for an instant dip

Pro Tips from Village Kitchens:
• Add a few drops of ghee just before serving to boost aroma
• Tastes amazing with akki rotti or chapati
• Great lunchbox companion – pairs well with soft rice or millet meals

🌿 Did You Know?
Cluster beans are rich in fiber and iron, support digestion, and help regulate blood sugar naturally!

(P.S. For days when you need simple food that hugs you back – this chutney powder delivers!) 🤗