Mysore Style Bisi Bele Bath Powder – From the Royal Kitchens of Mysore
There’s nothing quite like coming home to the nostalgic aroma of Bisi Bele Bath — that soulful blend of rice, dal, and spice that wraps you in warmth with every bite. Born in the royal kitchens of Mysore and perfected in home kitchens across Karnataka, our authentic KOKO Fresh Bisi Bele Bath Powder brings that same royal comfort straight to your table.
Why You’ll Love This Blend
Royal & Rich Flavor – The heat of Byadagi and Guntur chillies meets the sweetness of cinnamon and cardamom, creating a perfectly balanced symphony of taste. Authentic Mysore Essence – Crafted with the same care and tradition that has defined Karnataka’s kitchens for generations. Farm-Fresh Goodness – Made from handpicked, sun-dried spices blended to preserve their full aroma and flavour.
Perfect Harmony Every Time – Our expert blend ensures that every spoonful gives you that unmistakable Mysore-style warmth and depth.
Key Benefits of Our Authentic Blend
Classic Bisi Bele Bath – The authentic Mysore-style comfort meal of rice, dal, and vegetables.
Spiced Veg Rice – Mix with leftover rice and ghee for a quick, flavorful upgrade.
Lentil Boost – Add to toor dal or kootu for extra depth and aroma.
Curry Enhancer – Stir into vegetable or paneer gravies for a rich, royal touch.
Snack Twist – Sprinkle a little over roasted nuts, poha, or masala oats for a spicy kick.
Bisibelebath powder
Prep the Base:
Cook 1 cup rice + ½ cup toor dal with 4 cups water (pressure cook for 4 whistles).Build the Flavor:
In oil or ghee, sauté onions, tomatoes, and your favorite veggies (carrot, beans, capsicum, pumpkin).Spice It Up:
Add 3 tbsp KOKO Fresh Bisi Bele Bath Powder and 2½ tbsp tamarind pulp.Bring It Together:
Mix with the cooked rice-dal blend, adjust water for your preferred consistency, and let it simmer until everything merges beautifully.Finish with Tadka:
In ghee, temper mustard seeds, curry leaves, cashews, and pour over the bath.Pro Tip: Top it off with a spoon of ghee and serve with crispy masala boondi — that’s the Mysore way!
