Mysore Style Bisi Bele Bath Powder – A dish from Mysore’s royal Kitchens
Imagine coming home to the warm, comforting aroma of Bisi Bele Bath, that perfect harmony of spices, lentils, and rice that feels like a hug from grandma. Our Mysore-style Bisi Bele Bath powder is here to make that dream your everyday reality!
Why You'll Love This Blend:
Rich & Balanced Flavor – The sweetness of cinnamon and elaichi dances with the heat of Byadagi chillies and the punch of Guntur chillies.
Authentic Mysore Touch – Made with love, just like how Karnataka's home cooks have done for generations.
Here's how to work the magic:
Prep the Base: Cook 1 cup rice + ½ cup toor dal with 4 cups water (pressure cook for 4 whistles)
Build Flavor: Sauté onions, tomatoes, veggies (carrots, beans, pumpkin) in oil/ghee
Spice It Up: Add 3 tbsp of our Bisi Bele Bath powder and tamarind pulp
Bring Together: Mix with cooked rice-dal, add water for desired consistency
Tadka Time: Temper with mustard seeds, curry leaves, cashews in ghee
Pro Tip: Don't forget the ghee and masala boondi on the side—it's the law! 😉
(P.S. Your rice cooker is about to become your favorite kitchen gadget!)
Bisibelebath powder
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Pressure cook 1 cup toor dal and 1 cup rice with vegetables like carrot, beans, capsicum, potato, peanuts, and peas.
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In 2 tbsp ghee, splutter mustard seeds, 1 pinch KOKO Fresh Hing, curry leaves, and 4 red chillies. Add 2½ tbsp tamarind pulp.
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Add this to the cooked dal-rice mixture. Adjust water for consistency, add salt, and boil well.
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Serve hot with a spoon of ghee on top!
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