Straight from the heart of Mysore. Kadalebele(Bengal Gram) Chutney Powder is a timeless blend of rich flavors and tradition. Crafted with premium Bengal Gram, Urad Dal, Asafoetida, Jeera, Dry Coconut, and just the right touch of salt, this aromatic spice mix brings the essence of Karnataka’s culinary heritage to your plate.
Why You'll Fall in Love:
Handcrafted with love using grandma's authentic recipe
Slow-roasted perfection for that irresistible nutty aroma
Perfectly balanced spices - not too hot, not too mild
5 Delicious Ways to Enjoy:
Comfort Classic: Hot rice + ghee + generous sprinkle = pure bliss
Breakfast Upgrade: Elevate your idli/dosa in 10 seconds flat
Smart Snacking: Sprinkle over popcorn or roasted peanuts
Quick Fix: Mix with yogurt for instant flavor-packed raita
Travel Essential: Your secret weapon for bland train food
(P.S. Your idlis just found their soulmate!) 😍
Bengal Gram Chutney Powder
Bengal Gram Chutney Powder Rice
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Cook rice and add ghee, salt to taste, and 2 spoons of KOKO Fresh Bengal Gram Chutney Powder. Mix well.
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Optional tadka: Heat 1 tsp oil, splutter mustard seeds, 1 tsp channa dal, ½ tbsp urad dal, 2 red chillies, and curry leaves.
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Pour the tadka over the rice, mix gently, and serve hot.
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