Fresh from the KokoFresh kitchen.
GeneralPlate of KokoFresh Puliogare served with Papad There is something deeply comforting about a South Indian meal: steaming rice, a little spice, a little tang, and the aroma of tadka crackling in hot oil. These are dishes our grandmothers made without measuring cups, and they still turn an ordinary weekday into something special. Below are five traditional South Indian dishes: Bisi Bele Bath, Puliyogare, Vangi Bath, Rasam and Lemon Rice. For each one you’ll find what it’s called across...
Idli with Sambar and ChutneySome breakfasts simply feel like home. A plate of soft idli with chutney, a crisp dosa fresh from the tawa, or a bowl of warm ven pongal can make an ordinary morning feel comforting. Across South India, breakfast traditions vary from one region to another, but many favourites share the same appeal: familiar ingredients, simple preparation and flavours that have stayed in our kitchens for generations. Here are five South Indian breakfast dishes worth knowing — and enjoying in your own kitchen....
Regional Indian CuisineMelkote Puliogare Powder Every puliyogare has a hometown. Ours is Melkote. Puliyogare is made across South India, but not every puliyogare tastes the same. The balance of tamarind, spice, lentils, sesame and sweetness changes from one place — and one kitchen — to another. For KokoFresh, that place is Melkote. Why Melkote, Not Just Puliyogare? Melkote is a temple town in southern Karnataka — a place best known for the Cheluvanarayana Swamy temple and for a version of puliyogare that has been...
Regional Indian CuisineThis article describes the real difference between fresh and factory-made Sambar Masala, and which one truly brings home that traditional taste.