Quick CookVangi Bath Powder
Inclusive of all taxes
Handcrafted by women artisans within 48 hours of your order, Delivered in 3-5 days.
From Karnataka's Traditional Rice Kitchens To Your Kitchen
AT KOKOFRESH
FROM KARNATAKA'S TRADITIONAL RICE KITCHENS
Vangibath is a classic Karnataka rice dish built around soft brinjal, balanced spice, and evenly coated rice. It is not meant to be overly spicy or sour. Instead, the flavour develops gently through roasted spices, mild tang, and aromatic depth.
Our Karnataka Vangibath Masala follows this traditional approach. Coriander forms the base, supported by Byadagi chilli for colour, lentils for structure, poppy seeds for richness, and carefully balanced whole spices.
The result is a masala that coats rice evenly while allowing the brinjal to remain the star of the dish.
WHY KARNATAKA VANGIBATH MASALA IS SPECIAL:
Coriander-based masala that spreads flavour evenly
Byadagi chilli for natural colour and mild warmth
Roasted lentils for light body and nuttiness
Poppy seeds for subtle richness and depth
Whole spices for layered aroma
Balanced spice that supports the brinjal
OUR PROMISE:
Each ingredient is roasted separately and ground in small batches - never mixed with fillers. The blend contains only traditional spices used in Karnataka kitchens.
NO HIDDEN INGREDIENTS:
Many commercial spice powders rely on excess chilli, artificial colours, or fillers to create stronger instant taste. We don't. Ever.
OUR VANGIBATH MASALA IS:
Prepared using traditional Karnataka proportions
Made with whole spices, lentils, and poppy seeds
Balanced for mild tang and gentle spice
Free from artificial colours, preservatives, and flavour enhancers
Packed fresh in small batches
From Karnataka's kitchens to your table. No shortcuts. No additives. Just authentic, home-style goodness.
From Karnataka's Traditional Rice Kitchens To Your Kitchen
AT KOKOFRESH
FROM KARNATAKA'S TRADITIONAL RICE KITCHENS
Vangibath is a classic Karnataka rice dish built around soft brinjal, balanced spice, and evenly coated rice. It is not meant to be overly spicy or sour. Instead, the flavour develops gently through roasted spices, mild tang, and aromatic depth.
Our Karnataka Vangibath Masala follows this traditional approach. Coriander forms the base, supported by Byadagi chilli for colour, lentils for structure, poppy seeds for richness, and carefully balanced whole spices.
The result is a masala that coats rice evenly while allowing the brinjal to remain the star of the dish.
WHY KARNATAKA VANGIBATH MASALA IS SPECIAL:
Coriander-based masala that spreads flavour evenly
Byadagi chilli for natural colour and mild warmth
Roasted lentils for light body and nuttiness
Poppy seeds for subtle richness and depth
Whole spices for layered aroma
Balanced spice that supports the brinjal
OUR PROMISE:
Each ingredient is roasted separately and ground in small batches - never mixed with fillers. The blend contains only traditional spices used in Karnataka kitchens.
NO HIDDEN INGREDIENTS:
Many commercial spice powders rely on excess chilli, artificial colours, or fillers to create stronger instant taste. We don't. Ever.
OUR VANGIBATH MASALA IS:
Prepared using traditional Karnataka proportions
Made with whole spices, lentils, and poppy seeds
Balanced for mild tang and gentle spice
Free from artificial colours, preservatives, and flavour enhancers
Packed fresh in small batches
From Karnataka's kitchens to your table. No shortcuts. No additives. Just authentic, home-style goodness.
Ways to Enjoy
TEMPLE-STYLE RICE
Cook brinjal until soft, mix with hot rice and vangibath masala, and finish with mustard, curry leaves and peanuts for authentic flavour.
INSTANT RICE MIX
Add the masala directly to hot rice with a spoon of oil or ghee and mix well for a quick, no-prep meal.
MILLET BATH OPTION
Prepare it with cooked foxtail millet or little millet instead of rice for a wholesome alternative.
VEGETABLE VARIATION
Use capsicum, carrot, beans or mixed vegetables along with brinjal to create a slightly different version at home.
MASALA BASE FOR CURRIES
Add a spoon while cooking brinjal or mixed vegetable curry to enhance depth and aroma.
LUNCHBOX FAVORITE
Prepare slightly dry vangibath for easy packing - stays flavourful even after a few hours.
LEFTOVER RICE FIX
Reheat plain rice, add the masala and a simple tempering to instantly upgrade a basic meal.
KARNATAKA SPECIAL:
Use it the classic way with brinjal and tempering for the familiar, homestyle vangibath taste.
Why Switch?
REGULAR VANGIBATH MASALA:
Often chilli-heavy
May contain fillers or starch
Ground in bulk and stored long
Flat flavour over time
KOKOFRESH VANGIBATH MASALA:
Balanced spice designed for brinjal rice
Made only with whole spices and lentils
Fresh small-batch grinding
Layered aroma from freshly roasted spices
NOT JUST BETTER - AUTHENTIC.
Real ingredients. Traditional process. Honest flavour - just the way vangibath should be.
Nutrition Facts
| Nutrient | Amount |
|---|---|
Protein | 3.89g |
Energy | 501.69 kcal |
Total Carbohydrates | 58.51g |
Total Fat | 28.01g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 1.68% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 2125.9 mg/kg |
Calcium (as Ca) | 78.87 mg/kg |
Iron | 26.9 mg/kg |
Potassium | 164.7 mg/kg |
Dietary Fiber | 2.76g |
Total Sugars | 0.54g |
Storage & Care
STORAGE TIPS:
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Do NOT refrigerate (moisture condensation can affect spice aroma)
Keep away from moisture, steam, and strong odors
Best consumed within 180 days of packaging date
WHY 180 DAYS?
This masala contains roasted lentils, poppy seeds, and whole spices that naturally release aromatic oils. Since we do not add preservatives or stabilisers, these oils slowly lose intensity over time. After 180 days, it remains safe to consume, but the aroma and flavour richness may gradually reduce - a sign of natural, preservative-free vangibath masala.
IF AROMA REDUCES:
Lightly dry roast before use to revive flavour, OR
Use slightly higher quantity while cooking, OR
Store tightly sealed to retain remaining freshness
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