Best SellerMysore Sambar Powder
Inclusive of all taxes
Handcrafted by women artisans within 48 hours of your order, Delivered in 3-5 days.
From Karnataka - The Home Of Authentic Sambar To Your Kitchen
AT KOKOFRESH
FROM KARNATAKA - THE HOME OF AUTHENTIC SAMBAR
Karnataka is known for its balanced, aromatic style of sambar powder - where spices, lentils, and tamarind come together gently rather than overpowering the dish. For generations, families across Mysuru, Mandya, and Hassan have prepared their own traditional sambar masala by roasting whole spices and lentils carefully. Our Karnataka Traditional Sambar Powder follows that same home-style approach, making it one of the most authentic sambar powder choices for everyday cooking.
WHY KARNATAKA SAMBAR POWDER IS SPECIAL:
Higher proportion of coriander and lentils for natural body
Balanced heat using Byadagi and Guntur chillies
Fenugreek and pepper for depth and complexity
Traditional slow roasting for layered flavour
OUR PROMISE:
Whole spices and lentils sourced directly from farms - never mixed with low-quality fillers. Each batch is roasted separately and ground in small batches to preserve authentic flavour and aroma.
NO HIDDEN INGREDIENTS:
Many brands use fillers, artificial colours, or excess chilli powder to cut costs. We don't. Ever.
OUR SAMBAR POWDER IS:
Dry roasted using traditional methods
Stone-ground to preserve natural oils and aroma
Free from fillers, colours, and preservatives
Packed fresh to retain flavour
From Karnataka's kitchens to your table. No shortcuts. No additives. Just authentic, home-style goodness.
From Karnataka - The Home Of Authentic Sambar To Your Kitchen
AT KOKOFRESH
FROM KARNATAKA - THE HOME OF AUTHENTIC SAMBAR
Karnataka is known for its balanced, aromatic style of sambar powder - where spices, lentils, and tamarind come together gently rather than overpowering the dish. For generations, families across Mysuru, Mandya, and Hassan have prepared their own traditional sambar masala by roasting whole spices and lentils carefully. Our Karnataka Traditional Sambar Powder follows that same home-style approach, making it one of the most authentic sambar powder choices for everyday cooking.
WHY KARNATAKA SAMBAR POWDER IS SPECIAL:
Higher proportion of coriander and lentils for natural body
Balanced heat using Byadagi and Guntur chillies
Fenugreek and pepper for depth and complexity
Traditional slow roasting for layered flavour
OUR PROMISE:
Whole spices and lentils sourced directly from farms - never mixed with low-quality fillers. Each batch is roasted separately and ground in small batches to preserve authentic flavour and aroma.
NO HIDDEN INGREDIENTS:
Many brands use fillers, artificial colours, or excess chilli powder to cut costs. We don't. Ever.
OUR SAMBAR POWDER IS:
Dry roasted using traditional methods
Stone-ground to preserve natural oils and aroma
Free from fillers, colours, and preservatives
Packed fresh to retain flavour
From Karnataka's kitchens to your table. No shortcuts. No additives. Just authentic, home-style goodness.
Ways to Enjoy
EVERYDAY HOME SAMBAR
Cook toor dal, add vegetables like drumstick, pumpkin or brinjal, mix in tamarind extract and sambar powder, then simmer well.
TIFFIN SAMBAR
Make a slightly thinner version with more shallots and tomatoes — perfect for idli, dosa, and pongal.
MIXED VEGETABLE GRAVY
Add a spoon to boiled mixed vegetables with tamarind water for a quick curry-style gravy without extra masalas.
POTATO SAMBAR MASALA
Use it while cooking potato and onion gravy for a thicker, rice-friendly side dish.
MILLET & DAL STEW
Combine cooked millets and dal, add vegetables and sambar powder for a wholesome one-pot meal.
KULAMBU BASE
Use it as a spice base in tamarind-based kulambu for deeper flavour.
GREENS SAMBAR
Add to cooked spinach or amaranth with dal to make a simple keerai sambar.
TOMATO LENTIL SOUP
Use a small quantity to flavour tomato-dal soup for a mild South Indian twist.
Why Switch?
REGULAR SAMBAR POWDER:
Mass-produced and stored for months
Often contains fillers or starch
Heavy chilli heat used to mask stale spices
Aroma fades due to long storage
KOKOFRESH SAMBAR POWDER:
Ground fresh in small batches — freshly made sambar powder
Made with whole spices and lentils only — pure and authentic sambar powder
Balanced flavour using traditional Karnataka recipe — best sambar powder for home cooking
Fresh roasting preserves natural aroma — aromatic sambar powder
NOT JUST BETTER - AUTHENTIC.
Real ingredients. Traditional process. Honest flavour — just the way sambar powder should be.
Nutrition Facts
| Nutrient | Amount |
|---|---|
Protein | 17.81g |
Energy | 450.93 kcal |
Total Carbohydrates | 53.41g |
Total Fat | 18.45g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 0.074g |
Trans Fatty Acids (TFA) | 0g |
Sodium | 511.09 mg/kg |
Calcium (as Ca) | 8055.1 mg/kg |
Iron | 62.7 mg/kg |
Potassium | 1152.1 mg/kg |
Dietary Fiber | 20.5g |
Total Sugars | 5.02g |
Storage & Care
STORAGE TIPS:
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Do NOT refrigerate (moisture condensation can affect the spice blend)
Keep away from moisture, steam, and strong odors
Best consumed within 180 days of packaging date
WHY 180 DAYS?
Traditional sambar powder contains roasted spices and lentils that naturally release aromatic oils. Since we do not add preservatives, anti-caking agents, or artificial stabilizers, the aroma and flavour gradually reduce over time. After 180 days, it remains safe to consume, but the freshness and intensity may begin to fade — a hallmark of preservative-free sambar powder.
IF AROMA REDUCES:
Lightly dry roast before use to revive flavour, OR
Use slightly higher quantity while cooking, OR
Store tightly sealed to retain remaining freshness
Reviews
Customer Reviews
Based on 0 ratings