Premium QualityMalnad Black Pepper Powder
Inclusive of all taxes
Handcrafted by women artisans within 48 hours of your order, Delivered in 3-5 days.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
The Malnad region of Karnataka, with its dense forests and heavy rainfall, is one of the most renowned pepper-growing regions in India. For generations, farmers here have cultivated pepper using traditional methods, producing bold, aromatic spices that are central to South Indian cooking.
Black pepper, often called the “King of Spices,” is a staple in Karnataka kitchens — used in everything from rasam and curries to traditional home remedies. Its sharp heat and deep aroma make it an essential ingredient in everyday cooking.
Our Malnad Black Pepper is sourced directly from this region, bringing you the authentic strength and richness of traditionally grown pepper.
WHY MALNAD BLACK PEPPER IS SPECIAL:
Bold, sharp heat with a strong, lingering aroma
Naturally rich in essential oils that enhance flavour
Grown in the Malnad region known for premium-quality pepper
A versatile spice used across a wide range of dishes
OUR PROMISE:
We source whole black pepper directly from Malnad farmers and ensure careful selection and handling to preserve its natural quality. Each batch is packed to retain its authentic flavour, strength, and aroma.
NO HIDDEN INGREDIENTS:
Many commercial pepper products are blended, aged excessively, or lose potency over time. We don't. Ever.
OUR BLACK PEPPER IS:
Made from whole, carefully selected pepper berries
100% pure and single-ingredient
Free from additives, colours, and preservatives
Packed fresh to retain natural aroma and strength
From Malnad’s pepper vines to your kitchen. No shortcuts. No additives. Just pure spice.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
The Malnad region of Karnataka, with its dense forests and heavy rainfall, is one of the most renowned pepper-growing regions in India. For generations, farmers here have cultivated pepper using traditional methods, producing bold, aromatic spices that are central to South Indian cooking.
Black pepper, often called the “King of Spices,” is a staple in Karnataka kitchens — used in everything from rasam and curries to traditional home remedies. Its sharp heat and deep aroma make it an essential ingredient in everyday cooking.
Our Malnad Black Pepper is sourced directly from this region, bringing you the authentic strength and richness of traditionally grown pepper.
WHY MALNAD BLACK PEPPER IS SPECIAL:
Bold, sharp heat with a strong, lingering aroma
Naturally rich in essential oils that enhance flavour
Grown in the Malnad region known for premium-quality pepper
A versatile spice used across a wide range of dishes
OUR PROMISE:
We source whole black pepper directly from Malnad farmers and ensure careful selection and handling to preserve its natural quality. Each batch is packed to retain its authentic flavour, strength, and aroma.
NO HIDDEN INGREDIENTS:
Many commercial pepper products are blended, aged excessively, or lose potency over time. We don't. Ever.
OUR BLACK PEPPER IS:
Made from whole, carefully selected pepper berries
100% pure and single-ingredient
Free from additives, colours, and preservatives
Packed fresh to retain natural aroma and strength
From Malnad’s pepper vines to your kitchen. No shortcuts. No additives. Just pure spice.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
The Malnad region of Karnataka, with its dense forests and heavy rainfall, is one of the most renowned pepper-growing regions in India. For generations, farmers here have cultivated pepper using traditional methods, producing bold, aromatic spices that are central to South Indian cooking.
Black pepper, often called the “King of Spices,” is a staple in Karnataka kitchens — used in everything from rasam and curries to traditional home remedies. Its sharp heat and deep aroma make it an essential ingredient in everyday cooking.
Our Malnad Black Pepper is sourced directly from this region, bringing you the authentic strength and richness of traditionally grown pepper.
WHY MALNAD BLACK PEPPER IS SPECIAL:
Bold, sharp heat with a strong, lingering aroma
Naturally rich in essential oils that enhance flavour
Grown in the Malnad region known for premium-quality pepper
A versatile spice used across a wide range of dishes
OUR PROMISE:
We source whole black pepper directly from Malnad farmers and ensure careful selection and handling to preserve its natural quality. Each batch is packed to retain its authentic flavour, strength, and aroma.
NO HIDDEN INGREDIENTS:
Many commercial pepper products are blended, aged excessively, or lose potency over time. We don't. Ever.
OUR BLACK PEPPER IS:
Made from whole, carefully selected pepper berries
100% pure and single-ingredient
Free from additives, colours, and preservatives
Packed fresh to retain natural aroma and strength
From Malnad’s pepper vines to your kitchen. No shortcuts. No additives. Just pure spice.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
The Malnad region of Karnataka, with its dense forests and heavy rainfall, is one of the most renowned pepper-growing regions in India. For generations, farmers here have cultivated pepper using traditional methods, producing bold, aromatic spices that are central to South Indian cooking.
Black pepper, often called the “King of Spices,” is a staple in Karnataka kitchens — used in everything from rasam and curries to traditional home remedies. Its sharp heat and deep aroma make it an essential ingredient in everyday cooking.
Our Malnad Black Pepper is sourced directly from this region, bringing you the authentic strength and richness of traditionally grown pepper.
WHY MALNAD BLACK PEPPER IS SPECIAL:
Bold, sharp heat with a strong, lingering aroma
Naturally rich in essential oils that enhance flavour
Grown in the Malnad region known for premium-quality pepper
A versatile spice used across a wide range of dishes
OUR PROMISE:
We source whole black pepper directly from Malnad farmers and ensure careful selection and handling to preserve its natural quality. Each batch is packed to retain its authentic flavour, strength, and aroma.
NO HIDDEN INGREDIENTS:
Many commercial pepper products are blended, aged excessively, or lose potency over time. We don't. Ever.
OUR BLACK PEPPER IS:
Made from whole, carefully selected pepper berries
100% pure and single-ingredient
Free from additives, colours, and preservatives
Packed fresh to retain natural aroma and strength
From Malnad’s pepper vines to your kitchen. No shortcuts. No additives. Just pure spice.
SPICE BOOST FOR CURRIES
Add freshly crushed pepper to enhance depth and heat.
SALAD SEASONING
Sprinkle over salads for a sharp, earthy kick.
EGG DISHES UPGRADE
Use in omelettes or boiled eggs for bold flavour.
IMMUNITY DRINK
Add to herbal teas or kashayam for warmth and wellness.
RASAM ESSENTIAL
Perfect for pepper rasam and traditional recipes.
MARINADE INGREDIENT
Use in spice rubs for grilling or roasting.
SNACK SEASONING
Sprinkle over popcorn or roasted snacks.
FRESHLY GROUND USE
Best enjoyed when crushed fresh for maximum aroma.
SPICE BOOST FOR CURRIES
Add freshly crushed pepper to enhance depth and heat.
SALAD SEASONING
Sprinkle over salads for a sharp, earthy kick.
EGG DISHES UPGRADE
Use in omelettes or boiled eggs for bold flavour.
IMMUNITY DRINK
Add to herbal teas or kashayam for warmth and wellness.
RASAM ESSENTIAL
Perfect for pepper rasam and traditional recipes.
MARINADE INGREDIENT
Use in spice rubs for grilling or roasting.
SNACK SEASONING
Sprinkle over popcorn or roasted snacks.
FRESHLY GROUND USE
Best enjoyed when crushed fresh for maximum aroma.
REGULAR BLACK PEPPER:
Often blended or stored for long periods
Weak or flat flavour
May contain inconsistent quality berries
Pre-ground and loses potency quickly
KOKOFRESH MALNAD BLACK PEPPER:
Sourced fresh from Malnad region
Bold, sharp, and aromatic spice
Carefully selected premium whole pepper
Whole pepper for maximum freshness and control
NOT JUST A SPICE - AN ESSENTIAL.
Pure origin. Strong flavour. A true staple of everyday cooking.
REGULAR BLACK PEPPER:
Often blended or stored for long periods
Weak or flat flavour
May contain inconsistent quality berries
Pre-ground and loses potency quickly
KOKOFRESH MALNAD BLACK PEPPER:
Sourced fresh from Malnad region
Bold, sharp, and aromatic spice
Carefully selected premium whole pepper
Whole pepper for maximum freshness and control
NOT JUST A SPICE - AN ESSENTIAL.
Pure origin. Strong flavour. A true staple of everyday cooking.
| Nutrient | Amount |
|---|---|
Protein | 11.84g |
Energy | 390.9 kcal |
Total Carbohydrates | 61.99g |
Total Fat | 10.62g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 7.56% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 217.98 mg/kg |
Calcium (as Ca) | 4430.6 mg/kg |
Iron | 97.1 mg/kg |
Potassium | 9328.4 mg/kg |
Dietary Fiber | 25.03g |
Total Sugars | 0.67g |
| Nutrient | Amount |
|---|---|
Protein | 11.84g |
Energy | 390.9 kcal |
Total Carbohydrates | 61.99g |
Total Fat | 10.62g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 7.56% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 217.98 mg/kg |
Calcium (as Ca) | 4430.6 mg/kg |
Iron | 97.1 mg/kg |
Potassium | 9328.4 mg/kg |
Dietary Fiber | 25.03g |
Total Sugars | 0.67g |
STORAGE TIPS:
Store in an airtight glass or steel container
Keep in a cool, dry place away from direct sunlight
Avoid moisture exposure to preserve quality
Grind fresh as needed for maximum flavour
Best consumed within 180 days of packaging date
WHY 180 DAYS?
Whole spices like black pepper retain their potency longer, but once exposed to air or ground, their natural oils begin to lose strength. Since we do not add preservatives, consuming within 180 days ensures the best aroma, flavour, and freshness.
FOR BEST FLAVOUR:
Crush or grind just before use, OR
Store whole and grind in small quantities, OR
Keep tightly sealed to retain natural oils
STORAGE TIPS:
Store in an airtight glass or steel container
Keep in a cool, dry place away from direct sunlight
Avoid moisture exposure to preserve quality
Grind fresh as needed for maximum flavour
Best consumed within 180 days of packaging date
WHY 180 DAYS?
Whole spices like black pepper retain their potency longer, but once exposed to air or ground, their natural oils begin to lose strength. Since we do not add preservatives, consuming within 180 days ensures the best aroma, flavour, and freshness.
FOR BEST FLAVOUR:
Crush or grind just before use, OR
Store whole and grind in small quantities, OR
Keep tightly sealed to retain natural oils
Customer Reviews
Based on 0 ratings
Customer Reviews
Based on 0 ratings