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Groundnut Chutney Powder, or Kadlekai Chutney Pudi, is a staple across Karnataka households — especially in regions like North Karnataka and Bengaluru homes where simple, flavourful sides are a part of everyday meals.
Made using roasted groundnuts blended with spices, coconut, and sesame, this chutney powder is known for its rich, nutty flavour and satisfying texture. Traditionally prepared in small batches and stored for convenience, it pairs effortlessly with everything from breakfast dishes to rice.
Our Groundnut Chutney Powder follows this same home-style preparation, bringing you an authentic, wholesome accompaniment rooted in Karnataka kitchens.
Rich, nutty base from roasted groundnuts
Balanced with coconut, sesame, and spices for depth
High in plant protein and natural fats
A versatile, flavour-packed side for everyday meals
We use high-quality groundnuts, roasted to perfection, along with carefully selected spices and ingredients. Each component is prepared separately and blended in small batches to achieve the right balance of taste, aroma, and texture.
Many store-bought chutney powders include fillers, artificial flavours, or excess salt. We don't. Ever.
Made using traditionally roasted groundnuts and spices
Ground to a coarse texture for authentic taste
Free from preservatives, colours, and additives
Packed fresh to retain natural aroma and flavour
From Karnataka kitchens to your table. No shortcuts. No additives. Just rich, honest flavour.
Groundnut Chutney Powder, or Kadlekai Chutney Pudi, is a staple across Karnataka households — especially in regions like North Karnataka and Bengaluru homes where simple, flavourful sides are a part of everyday meals.
Made using roasted groundnuts blended with spices, coconut, and sesame, this chutney powder is known for its rich, nutty flavour and satisfying texture. Traditionally prepared in small batches and stored for convenience, it pairs effortlessly with everything from breakfast dishes to rice.
Our Groundnut Chutney Powder follows this same home-style preparation, bringing you an authentic, wholesome accompaniment rooted in Karnataka kitchens.
Rich, nutty base from roasted groundnuts
Balanced with coconut, sesame, and spices for depth
High in plant protein and natural fats
A versatile, flavour-packed side for everyday meals
We use high-quality groundnuts, roasted to perfection, along with carefully selected spices and ingredients. Each component is prepared separately and blended in small batches to achieve the right balance of taste, aroma, and texture.
Many store-bought chutney powders include fillers, artificial flavours, or excess salt. We don't. Ever.
Made using traditionally roasted groundnuts and spices
Ground to a coarse texture for authentic taste
Free from preservatives, colours, and additives
Packed fresh to retain natural aroma and flavour
From Karnataka kitchens to your table. No shortcuts. No additives. Just rich, honest flavour.
Groundnut Chutney Powder, or Kadlekai Chutney Pudi, is a staple across Karnataka households — especially in regions like North Karnataka and Bengaluru homes where simple, flavourful sides are a part of everyday meals.
Made using roasted groundnuts blended with spices, coconut, and sesame, this chutney powder is known for its rich, nutty flavour and satisfying texture. Traditionally prepared in small batches and stored for convenience, it pairs effortlessly with everything from breakfast dishes to rice.
Our Groundnut Chutney Powder follows this same home-style preparation, bringing you an authentic, wholesome accompaniment rooted in Karnataka kitchens.
Rich, nutty base from roasted groundnuts
Balanced with coconut, sesame, and spices for depth
High in plant protein and natural fats
A versatile, flavour-packed side for everyday meals
We use high-quality groundnuts, roasted to perfection, along with carefully selected spices and ingredients. Each component is prepared separately and blended in small batches to achieve the right balance of taste, aroma, and texture.
Many store-bought chutney powders include fillers, artificial flavours, or excess salt. We don't. Ever.
Made using traditionally roasted groundnuts and spices
Ground to a coarse texture for authentic taste
Free from preservatives, colours, and additives
Packed fresh to retain natural aroma and flavour
From Karnataka kitchens to your table. No shortcuts. No additives. Just rich, honest flavour.
Groundnut Chutney Powder, or Kadlekai Chutney Pudi, is a staple across Karnataka households — especially in regions like North Karnataka and Bengaluru homes where simple, flavourful sides are a part of everyday meals.
Made using roasted groundnuts blended with spices, coconut, and sesame, this chutney powder is known for its rich, nutty flavour and satisfying texture. Traditionally prepared in small batches and stored for convenience, it pairs effortlessly with everything from breakfast dishes to rice.
Our Groundnut Chutney Powder follows this same home-style preparation, bringing you an authentic, wholesome accompaniment rooted in Karnataka kitchens.
Rich, nutty base from roasted groundnuts
Balanced with coconut, sesame, and spices for depth
High in plant protein and natural fats
A versatile, flavour-packed side for everyday meals
We use high-quality groundnuts, roasted to perfection, along with carefully selected spices and ingredients. Each component is prepared separately and blended in small batches to achieve the right balance of taste, aroma, and texture.
Many store-bought chutney powders include fillers, artificial flavours, or excess salt. We don't. Ever.
Made using traditionally roasted groundnuts and spices
Ground to a coarse texture for authentic taste
Free from preservatives, colours, and additives
Packed fresh to retain natural aroma and flavour
From Karnataka kitchens to your table. No shortcuts. No additives. Just rich, honest flavour.
Mix with hot rice and a spoon of ghee or oil for a filling, protein-rich quick meal.
Serve dry or mix with a little oil to make a quick chutney alternative for tiffin.
Mix with a few drops of oil and spread inside chapati rolls for an easy lunch option.
Sprinkle over beans, cabbage or carrot stir-fry to add nuttiness and depth.
Add a spoon over curd rice for extra flavour and texture.
Use a small quantity while cooking brinjal curry to thicken and enhance taste.
Sprinkle lightly over roasted makhana or boiled groundnuts for a spiced snack.
Carry as a dry side dish when travelling — no refrigeration needed.
Mix with hot rice and a spoon of ghee or oil for a filling, protein-rich quick meal.
Serve dry or mix with a little oil to make a quick chutney alternative for tiffin.
Mix with a few drops of oil and spread inside chapati rolls for an easy lunch option.
Sprinkle over beans, cabbage or carrot stir-fry to add nuttiness and depth.
Add a spoon over curd rice for extra flavour and texture.
Use a small quantity while cooking brinjal curry to thicken and enhance taste.
Sprinkle lightly over roasted makhana or boiled groundnuts for a spiced snack.
Carry as a dry side dish when travelling — no refrigeration needed.
Often contains fillers or low-quality oils
Overly salty or artificial taste
Mass-produced with uneven texture
Aroma fades quickly
Made with high-quality groundnuts and real ingredients
Naturally rich, nutty, and well-balanced flavour
Carefully roasted and ground in small batches
Freshly prepared to retain authentic aroma
NOT JUST BETTER - AUTHENTIC.
Real ingredients. Traditional process. Honest flavour - just the way chutney powder should be.
Often contains fillers or low-quality oils
Overly salty or artificial taste
Mass-produced with uneven texture
Aroma fades quickly
Made with high-quality groundnuts and real ingredients
Naturally rich, nutty, and well-balanced flavour
Carefully roasted and ground in small batches
Freshly prepared to retain authentic aroma
NOT JUST BETTER - AUTHENTIC.
Real ingredients. Traditional process. Honest flavour - just the way chutney powder should be.
| Nutrient | Amount |
|---|---|
Protein | 39.68g |
Energy | 598.48 kcal |
Total Carbohydrates | 3.2g |
Total Fat | 47.44g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 0.43% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 179.8 mg/kg |
Calcium (as Ca) | 919.9 mg/kg |
Iron | 4.54 mg/kg |
Potassium | 7048.7 mg/kg |
Dietary Fiber | 4.3g |
Total Sugars | 4.72g |
| Nutrient | Amount |
|---|---|
Protein | 39.68g |
Energy | 598.48 kcal |
Total Carbohydrates | 3.2g |
Total Fat | 47.44g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 0.43% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 179.8 mg/kg |
Calcium (as Ca) | 919.9 mg/kg |
Iron | 4.54 mg/kg |
Potassium | 7048.7 mg/kg |
Dietary Fiber | 4.3g |
Total Sugars | 4.72g |
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Keep away from moisture to maintain freshness and texture
Always use a dry spoon while serving
Best consumed within 180 days of packaging date
This chutney powder contains groundnuts and coconut, both naturally rich in oils. Since we do not add preservatives or stabilisers, these oils can gradually lose freshness over time. After 180 days, it remains safe to consume, but the flavour and aroma may begin to reduce — a sign of natural, preservative-free chutney powder.
Lightly dry roast before use to revive flavour, OR
Mix with warm ghee or oil to enhance aroma, OR
Store tightly sealed to retain remaining freshness
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Keep away from moisture to maintain freshness and texture
Always use a dry spoon while serving
Best consumed within 180 days of packaging date
This chutney powder contains groundnuts and coconut, both naturally rich in oils. Since we do not add preservatives or stabilisers, these oils can gradually lose freshness over time. After 180 days, it remains safe to consume, but the flavour and aroma may begin to reduce — a sign of natural, preservative-free chutney powder.
Lightly dry roast before use to revive flavour, OR
Mix with warm ghee or oil to enhance aroma, OR
Store tightly sealed to retain remaining freshness
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