Regional SpecialtyMajjige Menasu
Inclusive of all taxes
Handcrafted by women artisans within 48 hours of your order, Delivered in 3-5 days.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
Majjige Menasu is a beloved traditional condiment from Karnataka — especially across regions like Mysuru, Mandya, and rural households where seasonal preservation is part of everyday life. Fresh green chillies are soaked in spiced buttermilk, sun-dried over several days, and stored for year-round use.
This age-old process transforms simple chillies into something deeply flavourful — tangy, mildly spiced, and intensely aromatic when fried. Our Majjige Menasu follows this same slow, sun-drying method, bringing you the authentic taste of home-style Karnataka cooking.
WHY MAJJIGE MENASU IS SPECIAL:
Traditional buttermilk soaking enhances flavour and digestibility
Sun-drying concentrates taste naturally without additives
Perfect balance of tangy, spicy, and salty notes
A unique Karnataka side that elevates simple meals instantly
OUR PROMISE:
We use carefully selected green chillies, soaked in seasoned buttermilk and sun-dried in small batches using traditional methods. This ensures every batch retains its authentic flavour, texture, and aroma.
NO HIDDEN INGREDIENTS:
Many packaged variants use artificial preservatives or shortcuts in drying. We don't. Ever.
OUR MAJJIGE MENASU IS:
Traditionally soaked in buttermilk and slow sun-dried
Made in small batches to maintain quality
Free from preservatives, colours, and additives
Packed fresh to retain authentic taste and crunch
From traditional sun-drying methods to your plate. No shortcuts. No additives. Just authentic Karnataka flavour.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
Majjige Menasu is a beloved traditional condiment from Karnataka — especially across regions like Mysuru, Mandya, and rural households where seasonal preservation is part of everyday life. Fresh green chillies are soaked in spiced buttermilk, sun-dried over several days, and stored for year-round use.
This age-old process transforms simple chillies into something deeply flavourful — tangy, mildly spiced, and intensely aromatic when fried. Our Majjige Menasu follows this same slow, sun-drying method, bringing you the authentic taste of home-style Karnataka cooking.
WHY MAJJIGE MENASU IS SPECIAL:
Traditional buttermilk soaking enhances flavour and digestibility
Sun-drying concentrates taste naturally without additives
Perfect balance of tangy, spicy, and salty notes
A unique Karnataka side that elevates simple meals instantly
OUR PROMISE:
We use carefully selected green chillies, soaked in seasoned buttermilk and sun-dried in small batches using traditional methods. This ensures every batch retains its authentic flavour, texture, and aroma.
NO HIDDEN INGREDIENTS:
Many packaged variants use artificial preservatives or shortcuts in drying. We don't. Ever.
OUR MAJJIGE MENASU IS:
Traditionally soaked in buttermilk and slow sun-dried
Made in small batches to maintain quality
Free from preservatives, colours, and additives
Packed fresh to retain authentic taste and crunch
From traditional sun-drying methods to your plate. No shortcuts. No additives. Just authentic Karnataka flavour.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
Majjige Menasu is a beloved traditional condiment from Karnataka — especially across regions like Mysuru, Mandya, and rural households where seasonal preservation is part of everyday life. Fresh green chillies are soaked in spiced buttermilk, sun-dried over several days, and stored for year-round use.
This age-old process transforms simple chillies into something deeply flavourful — tangy, mildly spiced, and intensely aromatic when fried. Our Majjige Menasu follows this same slow, sun-drying method, bringing you the authentic taste of home-style Karnataka cooking.
WHY MAJJIGE MENASU IS SPECIAL:
Traditional buttermilk soaking enhances flavour and digestibility
Sun-drying concentrates taste naturally without additives
Perfect balance of tangy, spicy, and salty notes
A unique Karnataka side that elevates simple meals instantly
OUR PROMISE:
We use carefully selected green chillies, soaked in seasoned buttermilk and sun-dried in small batches using traditional methods. This ensures every batch retains its authentic flavour, texture, and aroma.
NO HIDDEN INGREDIENTS:
Many packaged variants use artificial preservatives or shortcuts in drying. We don't. Ever.
OUR MAJJIGE MENASU IS:
Traditionally soaked in buttermilk and slow sun-dried
Made in small batches to maintain quality
Free from preservatives, colours, and additives
Packed fresh to retain authentic taste and crunch
From traditional sun-drying methods to your plate. No shortcuts. No additives. Just authentic Karnataka flavour.
AT KOKOFRESH
FROM THE KITCHENS OF KARNATAKA
Majjige Menasu is a beloved traditional condiment from Karnataka — especially across regions like Mysuru, Mandya, and rural households where seasonal preservation is part of everyday life. Fresh green chillies are soaked in spiced buttermilk, sun-dried over several days, and stored for year-round use.
This age-old process transforms simple chillies into something deeply flavourful — tangy, mildly spiced, and intensely aromatic when fried. Our Majjige Menasu follows this same slow, sun-drying method, bringing you the authentic taste of home-style Karnataka cooking.
WHY MAJJIGE MENASU IS SPECIAL:
Traditional buttermilk soaking enhances flavour and digestibility
Sun-drying concentrates taste naturally without additives
Perfect balance of tangy, spicy, and salty notes
A unique Karnataka side that elevates simple meals instantly
OUR PROMISE:
We use carefully selected green chillies, soaked in seasoned buttermilk and sun-dried in small batches using traditional methods. This ensures every batch retains its authentic flavour, texture, and aroma.
NO HIDDEN INGREDIENTS:
Many packaged variants use artificial preservatives or shortcuts in drying. We don't. Ever.
OUR MAJJIGE MENASU IS:
Traditionally soaked in buttermilk and slow sun-dried
Made in small batches to maintain quality
Free from preservatives, colours, and additives
Packed fresh to retain authentic taste and crunch
From traditional sun-drying methods to your plate. No shortcuts. No additives. Just authentic Karnataka flavour.
CURD RICE COMPANION
Fry and serve alongside curd rice for a classic crunchy contrast.
RASAM & SAMBAR SIDE
Pair with hot rice meals to add spice and texture.
CRISPY SNACK
Deep fry or sun-toast for a quick, bold-flavoured snack.
CURD MIX ADD-ON
Crush and mix into curd for a spicy twist.
MOR KUZHAMBU PAIRING
Serve with buttermilk-based curries for an authentic touch.
RICE MIX CRUNCH
Crush lightly and mix into hot rice with ghee.
MEAL PLATE ENHANCER
Add to any South Indian meal for extra spice and crunch.
LONG-LASTING SIDE
Store and use anytime — just fry and serve instantly.
CURD RICE COMPANION
Fry and serve alongside curd rice for a classic crunchy contrast.
RASAM & SAMBAR SIDE
Pair with hot rice meals to add spice and texture.
CRISPY SNACK
Deep fry or sun-toast for a quick, bold-flavoured snack.
CURD MIX ADD-ON
Crush and mix into curd for a spicy twist.
MOR KUZHAMBU PAIRING
Serve with buttermilk-based curries for an authentic touch.
RICE MIX CRUNCH
Crush lightly and mix into hot rice with ghee.
MEAL PLATE ENHANCER
Add to any South Indian meal for extra spice and crunch.
LONG-LASTING SIDE
Store and use anytime — just fry and serve instantly.
REGULAR STORE-BOUGHT:
Machine-dried or shortcut processed
May contain preservatives or additives
Flat or overly salty taste
Loses texture quickly
KOKOFRESH MAJJIGE MENASU:
Naturally sun-dried using traditional methods
Made with simple, clean ingredients only
Balanced tangy-spicy flavour from buttermilk soaking
Carefully prepared to retain crunch and aroma
NOT JUST A SIDE - A TRADITION.
Simple ingredients. Slow preparation. A true taste of Karnataka’s preserved food culture.
REGULAR STORE-BOUGHT:
Machine-dried or shortcut processed
May contain preservatives or additives
Flat or overly salty taste
Loses texture quickly
KOKOFRESH MAJJIGE MENASU:
Naturally sun-dried using traditional methods
Made with simple, clean ingredients only
Balanced tangy-spicy flavour from buttermilk soaking
Carefully prepared to retain crunch and aroma
NOT JUST A SIDE - A TRADITION.
Simple ingredients. Slow preparation. A true taste of Karnataka’s preserved food culture.
| Nutrient | Amount |
|---|---|
Protein | 2.2g |
Energy | 252.22 kcal |
Total Carbohydrates | 52.98g |
Total Fat | 3.5g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 0.18% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 2025.2 mg/kg |
Calcium (as Ca) | 1120.5 mg/kg |
Iron | 4.51 mg/kg |
Potassium | 1635.1 mg/kg |
Dietary Fiber | 2.6g |
Total Sugars | 4.5g |
| Nutrient | Amount |
|---|---|
Protein | 2.2g |
Energy | 252.22 kcal |
Total Carbohydrates | 52.98g |
Total Fat | 3.5g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 0.18% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 2025.2 mg/kg |
Calcium (as Ca) | 1120.5 mg/kg |
Iron | 4.51 mg/kg |
Potassium | 1635.1 mg/kg |
Dietary Fiber | 2.6g |
Total Sugars | 4.5g |
STORAGE TIPS:
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Keep away from moisture to maintain crispness
Refrigerate in humid climates if needed
Always use a dry spoon or hand while handling
Best consumed within 180 days of packaging date
WHY 180 DAYS?
Majjige Menasu is naturally preserved through sun-drying, not chemicals. Since we do not add preservatives, exposure to air and moisture over time can affect its crispness and flavour. After 180 days, it remains safe to consume, but the crunch and aroma may gradually reduce — a sign of natural, preservative-free preparation.
IF CRISPNESS REDUCES:
Sun-dry briefly before use, OR
Fry slightly longer to restore texture, OR
Store tightly sealed away from humidity
STORAGE TIPS:
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Keep away from moisture to maintain crispness
Refrigerate in humid climates if needed
Always use a dry spoon or hand while handling
Best consumed within 180 days of packaging date
WHY 180 DAYS?
Majjige Menasu is naturally preserved through sun-drying, not chemicals. Since we do not add preservatives, exposure to air and moisture over time can affect its crispness and flavour. After 180 days, it remains safe to consume, but the crunch and aroma may gradually reduce — a sign of natural, preservative-free preparation.
IF CRISPNESS REDUCES:
Sun-dry briefly before use, OR
Fry slightly longer to restore texture, OR
Store tightly sealed away from humidity
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