Curry Leaves Chutney Powder
Inclusive of all taxes
Handcrafted by women artisans within 48 hours of your order, Delivered in 3-5 days.
From A Leaf That Has Always Been Part Of South Indian Cooking To Your Kitchen
AT KOKOFRESH
FROM A LEAF THAT HAS ALWAYS BEEN PART OF SOUTH INDIAN COOKING
Curry leaves are present in almost every South Indian kitchen. They are usually added to tempering first, releasing a deep, aromatic flavour into the dish.
But in many meals, the leaves themselves are pushed aside and not eaten.
Traditionally, homes found a practical solution. Instead of letting curry leaves go to waste, they were dried, roasted with lentils and spices, and turned into chutney powder. This allowed the flavour and the nutritional value of the leaf to become part of the meal itself.
Our Curry Leaves Chutney Powder follows this same approach. Dried curry leaves form the base, supported by roasted lentils, coconut, sesame, and balanced spices.
The result is a chutney powder that blends easily with everyday meals while allowing the flavour of curry leaves to be properly enjoyed.
WHY CURRY LEAVES CHUTNEY POWDER IS SPECIAL:
Dried curry leaves provide the core flavour and aroma
Roasted lentils add mild nuttiness and structure
Coconut and sesame create balance and depth
Cumin and asafoetida support digestion
Tamarind adds a gentle tang
Balanced chilli heat suited for everyday meals
Designed to make curry leaves easy to consume in regular food
OUR PROMISE:
Each ingredient is combined in balanced proportions and prepared in small batches - never mixed with fillers. The blend contains only familiar pantry ingredients traditionally used in South Indian kitchens.
NO HIDDEN INGREDIENTS:
Many commercial chutney powders rely on excess chilli, artificial flavour enhancers, or fillers to create stronger instant taste. We don't. Ever.
OUR CURRY LEAVES CHUTNEY POWDER IS:
Made with dried curry leaves as the main ingredient
Balanced with lentils, coconut, sesame, and spices
Suitable for everyday meals and quick side dishes
Free from artificial colours, preservatives, and flavour enhancers
Packed fresh in small batches
From traditional kitchens to your table. No shortcuts. No additives. Just simple, honest flavour.
From A Leaf That Has Always Been Part Of South Indian Cooking To Your Kitchen
AT KOKOFRESH
FROM A LEAF THAT HAS ALWAYS BEEN PART OF SOUTH INDIAN COOKING
Curry leaves are present in almost every South Indian kitchen. They are usually added to tempering first, releasing a deep, aromatic flavour into the dish.
But in many meals, the leaves themselves are pushed aside and not eaten.
Traditionally, homes found a practical solution. Instead of letting curry leaves go to waste, they were dried, roasted with lentils and spices, and turned into chutney powder. This allowed the flavour and the nutritional value of the leaf to become part of the meal itself.
Our Curry Leaves Chutney Powder follows this same approach. Dried curry leaves form the base, supported by roasted lentils, coconut, sesame, and balanced spices.
The result is a chutney powder that blends easily with everyday meals while allowing the flavour of curry leaves to be properly enjoyed.
WHY CURRY LEAVES CHUTNEY POWDER IS SPECIAL:
Dried curry leaves provide the core flavour and aroma
Roasted lentils add mild nuttiness and structure
Coconut and sesame create balance and depth
Cumin and asafoetida support digestion
Tamarind adds a gentle tang
Balanced chilli heat suited for everyday meals
Designed to make curry leaves easy to consume in regular food
OUR PROMISE:
Each ingredient is combined in balanced proportions and prepared in small batches - never mixed with fillers. The blend contains only familiar pantry ingredients traditionally used in South Indian kitchens.
NO HIDDEN INGREDIENTS:
Many commercial chutney powders rely on excess chilli, artificial flavour enhancers, or fillers to create stronger instant taste. We don't. Ever.
OUR CURRY LEAVES CHUTNEY POWDER IS:
Made with dried curry leaves as the main ingredient
Balanced with lentils, coconut, sesame, and spices
Suitable for everyday meals and quick side dishes
Free from artificial colours, preservatives, and flavour enhancers
Packed fresh in small batches
From traditional kitchens to your table. No shortcuts. No additives. Just simple, honest flavour.
Why Switch?
REGULAR CURRY LEAVES CHUTNEY POWDER:
Often chilli-heavy
May contain fillers or starch
Bulk ground and stored long
Flavour fades over time
KOKOFRESH CURRY LEAVES CHUTNEY POWDER:
Balanced flavour designed for everyday meals
Made with curry leaves, lentils, and natural ingredients
Fresh small-batch preparation
Natural aroma from curry leaves and roasted spices
NOT JUST BETTER - AUTHENTIC.
Real ingredients. Traditional process. Honest flavour - just the way chutney powder should be.
Nutrition Facts
| Nutrient | Amount |
|---|---|
Protein | 6.8g |
Energy | 390.23 kcal |
Total Carbohydrates | 74.13g |
Total Fat | 7.39g |
Cholesterol | 0g |
Saturated Fatty Acids (SFA) | 0.2% |
Trans Fatty Acids (TFA) | 0% |
Sodium | 3571.2 mg/kg |
Calcium (as Ca) | 668.5 mg/kg |
Iron | 11.03 mg/kg |
Potassium | 29.51 mg/kg |
Dietary Fiber | 5.34g |
Total Sugars | 1.31g |
Storage & Care
STORAGE TIPS:
Transfer to an airtight glass or steel container immediately
Store in a cool, dry place away from direct sunlight
Do NOT refrigerate (moisture condensation can affect texture and flavour)
Keep away from moisture, steam, and strong odors
Best consumed within 180 days of packaging date
WHY 180 DAYS?
This blend contains curry leaves, coconut, sesame, and roasted lentils that naturally release aromatic oils. Since we do not add preservatives or stabilisers, these oils slowly lose intensity with time. After 180 days, it remains safe to consume, but the aroma and flavour richness may gradually reduce - a sign of natural, preservative-free chutney powder.
IF AROMA REDUCES:
Lightly dry roast before use to revive flavour, OR
Mix with warm ghee or oil to enhance aroma, OR
Store tightly sealed to retain remaining freshness
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