Premium QualityJaggery Powder
Inclusive of all taxes
Handcrafted by women artisans within 48 hours of your order, Delivered in 3-5 days.
From Mandya, India's Sugar Bowl to Your Kitchen
AT KOKOFRESH
FROM MANDYA - INDIA'S SUGAR BOWL
Mandya, Karnataka's legendary sugarcane heartland, has been producing India's finest jaggery for centuries. Rich river-fed soil, ideal climate, and generations of farming expertise make Mandya sugarcane exceptionally sweet and nutrient-dense.
WHY MANDYA JAGGERY IS SUPERIOR:
Premium sugarcane varieties grown only in this region
Rich alluvial soil (fed by Kaveri river)
Traditional farming passed down through generations
Higher natural mineral content than other regions
OUR PROMISE:
100% Mandya sugarcane - never mixed with cheaper sources from other regions. Each batch is sourced from verified Mandya farms and processed traditionally.
NO HIDDEN INGREDIENTS:
Many brands add palm oil, cottonseed oil, or synthetic sweeteners to cut costs. We don't. Ever.
OUR JAGGERY IS:
Never bleached or chemically treated
Packed within 24 hours of grinding
Naturally rich in iron and calcium
From Mandya's sugarcane fields to your kitchen. No shortcuts. No chemicals. Just Mandya's golden goodness.
From Mandya, India's Sugar Bowl to Your Kitchen
AT KOKOFRESH
FROM MANDYA - INDIA'S SUGAR BOWL
Mandya, Karnataka's legendary sugarcane heartland, has been producing India's finest jaggery for centuries. Rich river-fed soil, ideal climate, and generations of farming expertise make Mandya sugarcane exceptionally sweet and nutrient-dense.
WHY MANDYA JAGGERY IS SUPERIOR:
Premium sugarcane varieties grown only in this region
Rich alluvial soil (fed by Kaveri river)
Traditional farming passed down through generations
Higher natural mineral content than other regions
OUR PROMISE:
100% Mandya sugarcane - never mixed with cheaper sources from other regions. Each batch is sourced from verified Mandya farms and processed traditionally.
NO HIDDEN INGREDIENTS:
Many brands add palm oil, cottonseed oil, or synthetic sweeteners to cut costs. We don't. Ever.
OUR JAGGERY IS:
Never bleached or chemically treated
Packed within 24 hours of grinding
Naturally rich in iron and calcium
From Mandya's sugarcane fields to your kitchen. No shortcuts. No chemicals. Just Mandya's golden goodness.
Ways to Enjoy
BREAKFAST BOOST
Stir into coconut milk, ragi porridge, or dosa batter for authentic Karnataka taste
FESTIVAL SWEETS
Perfect for payasam, obbattu (holige), unde, chiroti, and festival treats
BEVERAGES
Dissolve in chai, filter coffee, or health drinks
EVERYDAY USE
Sweeten lassi, smoothies, or use in chutneys
MANDYA SPECIAL:
Use in traditional recipes like Bisibele Bath or Mysuru rasam for authentic regional flavor!
Why Switch from White Sugar?
WHITE SUGAR:
Highly refined (30+ chemical processes)
Stripped of all minerals
Causes rapid blood sugar spikes
Zero nutritional value (empty calories)
KOKOFRESH JAGGERY:
Minimally processed (boiled, cooled, ground)
Rich in iron, calcium, potassium
Slower glucose release (sustained energy)
Contains natural molasses and minerals
NOT A HEALTH FOOD - but a BETTER CHOICE.
Still sugar. Still use mindfully. But when you need sweet, choose wise.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
Protein | 0.86g |
Energy | 370.15 kcal |
Total Carbohydrates | 89.90g |
Total Fat | 0.79g |
Cholesterol | 0mg |
Saturated Fatty Acids (SFA) | 0.20g |
Trans Fatty Acids (TFA) | 0g |
Sodium | 267.3mg |
Calcium (as Ca) | 2528mg |
Iron | 116.2mg |
Potassium | 2496.5mg |
Dietary Fiber | 4.6g |
Total Sugars | 79.03g |
* Values are approximate and may vary
Storage Instructions
Transfer to airtight glass or steel container immediately
Store in cool, dry place away from direct sunlight
Do NOT refrigerate (Mandya jaggery hardens in cold)
Keep away from moisture and strong odors
Best consumed within 160 days of packaging date
WHY 160 DAYS?
Traditional Mandya jaggery naturally absorbs moisture over time. We don't add anti-caking agents or preservatives—that's what keeps it pure. After 160 days it's still safe but may harden or crystallize.
IF IT HARDENS:
Microwave for 10-15 seconds, OR
Grate before use, OR
Dissolve in warm liquid