A Karnataka Classic
Bisibelebath — literally "hot lentil rice" in Kannada — is a one-pot comfort dish that has fuelled Karnataka households for centuries. The secret is a complex spice blend that balances heat, sweetness, and earthiness.
22 Ingredients, One Blend
Our Bisibelebath Powder uses 22 ingredients including chana dal, urad dal, dried coconut, marathi makki (dried flower), kalpasi (stone flower), and a careful proportion of warming spices.
The Roasting Process
Each ingredient is dry-roasted separately on a low flame, allowed to cool completely, and then stone-ground. This prevents burning and preserves the distinct character of each spice.
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